Joël Robuchon, the most decorated chef in the world, has selected the Casino de Montréal to showcase his renowned culinary signature. The kitchen at L’Atelier will be directed by likeable Chef Éric Gonzalez, a rising star in Montréal’s gastronomy circles. Heading a home-grown team of culinary artists, Mr. Gonzalez uses his expertise to showcase fresh local products.
Whether in Paris, London, Hong Kong or Las Vegas, Joël Robuchon’s restaurants attract the most discriminating foodies. Montrealers and visitors are discovering Robuchon’s signature gourmet dining experience, delivered by Éric Gonzalez.
L’Atelier de Joël Robuchon is an experiential culinary concept in a friendly and unpretentious environment. The open kitchen provides diners with unusually close proximity to the culinary team. L’Atelier offers 56 seats, 36 of which are at the counter surrounding the “workshop” section where all the action takes place. Diners can also enjoy a heated terrace at the edge of the water.
L’Atelier de Joël Robuchon at the Casino de Montréal is the destination for anyone wishing to experience world-renowned culinary fare as part of a gastronomic experience that is both contemporary and accessible!
Meet Chef Éric Gonzales!
Note the address: 1 Avenue du Casino, Pavillon du Québec, Montréal, QC H3C 4W7
Check out the website for more information.