Following our 10 Reasons You Should Be Drinking Green Smoothies article, we want to share with you five of our favorite green smoothie recipes. Remember that the taste of your smoothie will vary depending on fruits maturation: the riper the fruits, the sweeter the taste. For optimal results, cut your fruits the night before and freeze them.
-
Kiwi – Banana – Spinach – Kale Smoothie
2 kiwis chunked and frozen
1 frozen Banana, sliced
1 Cup of baby spinach
1 Cup of kale
1 Cup of unsweetened almond milk
1 Cup of ice cubes
2. Pineapple – Melon – Kale – Ginger Smoothie
1 Cup frozen pineapple chunks
1 Cup frozen melon chunks
1 Cup Kale
1 Table spoon of grated ginger
1 Cup of unsweetened almond milk
1 Cup of ice cubes
3. Avocado – Kiwi – Banana – Kale Smoothie
1/2 Avocado
2 frozen kiwi chunks
1 frozen banana, sliced
2 Cups of kale
1 Cup of ice cubes
4. Pineapple – Mango – Coconut – Spinach Smoothie
1 Cup of frozen pineapple chunks
1 Cup of frozen mango chunks
2 Cups of baby spinach
1 Cup Coconut water or unsweetened coconut milk
1 Cup ice cubes
5. Melon – Cucumber – Banana – Spinach Smoothie
2 Cups frozen melon chunks
1/2 Cucumber with peel
1 frozen banana, sliced
6 fresh mint leaves
2 Cups of baby spinach
1 Cup of unsweetened almond milk
1 Cup of ice cubes
