Légende is one of Quebec City’s most reputable restaurants. The stylish and upscale venue offers a seasonal Canadian menu, made of small plates to share, and a tasting menu with wine pairing.
We sat at the gorgeous bar, where we could observe the mixologist work his magic. As we settled, we ordered drinks to kick off the evening properly. The cocktail menu is entirely made of Canadian alcohol combinations. The first drink I tried was La Tite Coquine, which tasted like an upgraded version of a sangria and I loved it. My husband had a mouth-watering Bloody Caesar made with Whiskey.
The culinary experience was simply divine, full of surprises and beautifully presented; service was absolutely outstanding, professional and efficient. The staff was focused and evidently passionate about their craft. The team spirit was striking and very pleasant to notice. I loved the atmosphere in the restaurant. The chic and stylish interior design represented the all-Canadian theme of the venue with, for instance, antlers on the bar and a splendid painting of a Native American man on a wall.
The six-service feast started with a colorful platter full of flavors, and different textures.
We proceeded with smoked sturgeon served on wild curry bread, with sour cream, beet salad, blueberries and vermouth mousse.
Ravioli stuffed with Quebec cheese and crickets (yes, you read that right). Served with eggplant purée, fresh herb sauce and stir fried mushrooms and oyster mushrooms. Can we quickly go back to the cricket part? It was my very first time trying cricket and to be completely honest I had reservations at first. But it actually tasted really, really good. It wasn’t a full insect, just cricket flour, so the texture was smooth. Crickets are a great source of protein (two or three times more than chicken or beef!), iron, omega 3 and and are believed to be the future of the food industry.
For my second drink, I didn’t know what to order from the menu and the mixologist kindly offered to create something for me that matched my tastes, so I agreed. The cocktail he came up with was floral, sweet and I loved it. It was my first time trying a floral drink and I was pleasantly surprised.
Red deer with five year old spruce sauce, caramelized onion purée, Brussels sprouts, pickled onion, king mushroom, squash, hazelnut crumble.
Wapiti tataki topped with a boreal spice crust, served on a pumpkin seed butter, pumpkin crumble, with mushroom, pepper and marinated cucumber.
Scallop served with black garlic and lobster bisque, celeriac, sauté shitake mushroom, parsnip, enidve, boo choy and hazelnut butter crumble on top.
And finally, the dessert. Now let me tell you that I take desserts very seriously and this is an exquisite one I am not ready to forget. Made of blueberry mousse with wild blueberries, bread with a special flour, salted caramel, sour cream and dune pepper ice cream. It pretty much tasted like heaven on earth. The type of dessert you have to close your eyes and shut the world off to fully focus on the delight of the flavors: salty, slightly sweet, subtle, smooth; the textures were crunchy, creamy, cold and doughy.
I was sad when I finished my plate.
For more information, visit the restaurant’s website: http://restaurantlegende.com/
La Légende – One of the Best Restaurants In Quebec City
La Légende, one of the top restaurants in Quebec City, offers an unforgettable dining experience combining culinary excellence with a pleasant and historic atmosphere. With exquisite French delicacies and a seasonal Canadian menu, the stylish restaurant in the heart of old Quebec is a must-visit destination for food and wine connoisseurs.
Breathe in the Grand Ambiance
When you enter the restaurant, you are greeted by the rustic charm and elegance of a beautifully preserved 17th-century building. With warm and inviting decor, bare stone walls, and authentic wooden beams, La Légende offers a cozy, royal, and intimate setting for family gatherings, romantic dinners, and special occasions.
Appreciate the Drinks Menu
Grab a seat at the spectacular bar and observe the bartenders weave their magic. Kick the evening off with enticing cocktails made entirely from Canadian alcohol combinations. Remember to try their refreshing floral drinks, Bloody Caesar, and the innovative La Tite Coquine that will remind you of Spanish Sangria.
Celebrate Exquisite Culinary Delights
La Légende only uses the finest ingredients to create exquisite dishes that celebrate the flavors of Quebec. Indulge in their beautifully presented signature dishes, including the savory Coq au Vin, smoked sturgeon served on wild curry bread, ravioli stuffed with Quebec cheese and crickets, red deer with five-year-old spruce sauce, Wapiti tataki topped with a boreal spice crust, and scallops served with black garlic and lobster bisque, and pair them with hand-picked selection of wines to elevate your dining experience. Don’t forget to round off your culinary experience with sumptuous desserts that will have you shut your eyes and be oblivious to the world.
Experience Impeccable Service
The restaurant’s friendly, dedicated, and professional staff is committed to delighting you with their personalized service, ensuring you feel at home at the best restaurant in Quebec City and enjoy a phenomenal dining experience.
